In a region where many wineries stop at cheese boards, these estates run real kitchens, some with destination restaurants.
Updated July 2026
Our take: Rankings are our editorial opinion from research and reviews — not paid placements. Policies and hours change, so confirm before visiting.
The ranking
868 Estate Vineyards
Hilltop dining continues at Grandale's Vintner's Table fine dining and the casual Grill at 868 pavilion — a rare two-kitchen winery estate.
EagleTree Restaurant & Winery
A genuinely chef-driven winery with a full restaurant and an outdoor wood-fired pizza oven.
Stone Tower Winery
A full kitchen turns out charcuterie, wood-fired pizzas, and steak frites, plus a Sunday brunch.
Breaux Vineyards
A full kitchen runs seven days a week, right down to a dedicated truffle counter.
Greenhill Vineyards
Its curated Mezze menu reaches beyond charcuterie to cheeses, caviar, and estate-raised beef.
Fabbioli Cellars
The pioneer of the format: a seated, guided six-wine food pairing with rotating local-chef bites.
Keep exploring
Browse our ranked best-of lists or line up a safe, chauffeured way to tour the county.