EagleTree Restaurant & Winery

Before you go: These details reflect our latest research and change seasonally — confirm directly with the venue. Last verified July 7, 2026. New to tasting rooms? Start with what to expect.

Formerly EagleTree Farm Vineyards

chef-driven winery with a real restaurant

Quick answers

Is EagleTree Restaurant & Winery dog-friendly?
No. EagleTree Restaurant & Winery does not permit dogs.
Do I need a reservation at EagleTree Restaurant & Winery?
Walk-ins are welcome at EagleTree Restaurant & Winery for standard visits.
When does EagleTree Restaurant & Winery open on Saturday?
EagleTree Restaurant & Winery opens at 12:00 on Saturday and usually closes at 20:00.
Is EagleTree Restaurant & Winery family-friendly?
Yes. EagleTree Restaurant & Winery welcomes all ages.
What food is available at EagleTree Restaurant & Winery?
EagleTree Restaurant & Winery lists food as: Full chef-driven restaurant led by French-trained chef Jeff Judge — seasonal menu with filet mignon and specialty burgers, plus wood-fired pizza from an outdoor pavilion oven; craft beer and cocktails available. Research indicates outside food is not permitted..

Why visit

  • Family-owned, chef-driven estate winery and full restaurant run by owners Lori McKeever and Jeff Judge, who ran McLean's McKeever's Pub for three decades before moving to the farm
  • Estate-grown, estate-vinified wines from vines the family has farmed since 1998 (fruit was long sold to other Loudoun wineries)
  • Genuine kitchen: seasonal chef menu with filet mignon and specialty burgers, plus wood-fired pizza from an outdoor pavilion oven
  • Wine flights around $9 with no entrance fee — an unusually low bar for the county
  • Peaceful working-farm setting with gardens, open lawn, a short nature/walking trail, and pick-your-own blueberry heritage
  • Available for weddings, parties, and private events; craft beer and cocktails also on the menu

What to try

Estate Cabernet FrancViognierChardonnayTannat

What visitors say

Warm, personable owner-hosts (Jeff and Lori) and attentive service
Chef-driven food consistently praised — filet mignon and wood-fired pizza standouts
Charming, peaceful farm setting with gardens and a short trail
Limited Fri–Sun hours and reservations required (text ahead)

Common themes our editors distilled from public reviews — not individual testimonials.

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