Fabbioli Cellars

Before you go: These details reflect our latest research and change seasonally — confirm directly with the venue. Last verified July 7, 2026. New to tasting rooms? Start with what to expect.

food-and-wine pairing pioneer

Quick answers

Is Fabbioli Cellars dog-friendly?
Yes. Fabbioli Cellars is dog-friendly outdoors only.
Do I need a reservation at Fabbioli Cellars?
Walk-ins are welcome at Fabbioli Cellars for standard visits.
When does Fabbioli Cellars open on Saturday?
Fabbioli Cellars is usually open on Saturday, but exact Saturday hours are not published here; confirm before you go.
Is Fabbioli Cellars family-friendly?
Family visits are limited at Fabbioli Cellars; ask ahead before bringing kids.
What food is available at Fabbioli Cellars?
Fabbioli Cellars lists food as: Gourmet food bites paired with the tasting, plus cheese boards, charcuterie, and fresh-baked goods (gluten-free and vegetarian options); outside food allowed on the grounds only.

Why visit

  • Signature seated, guided tasting pairs six of Doug Fabbioli's wines with rotating gourmet bites from local chefs and food artisans
  • Owner/winemaker Doug Fabbioli is dubbed 'the Godfather of Loudoun wine' and founded a local agricultural training school
  • Flagship Tre Sorelle Bordeaux-style blend plus a perennially award-winning Reserve Cabernet Franc and a well-regarded Tannat
  • Fan-favorite Raspberry Merlot dessert wine and estate Una Pera pear wine round out 20-plus wines and ciders
  • Sustainable, small-farm ethos with an intimate, reservation-forward tasting room
  • Cheese boards, charcuterie, and fresh-baked goods with gluten-free and vegetarian options

What to try

Tre SorelleReserve Cabernet FrancTannatRaspberry Merlot

What visitors say

Doug's wines and creative food-and-wine pairings win consistent praise
Owner Doug Fabbioli often on-site chatting with guests
Some find the plastic-cup/Styrofoam presentation underwhelming for the price
Strict reservation and group-size rules can feel inflexible

Common themes our editors distilled from public reviews — not individual testimonials.

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